XXL North Atlantic Beer Battered Cod: The white, mild flavored flesh of cod is a wonderful substitute for meat protein. Fish like Cod have been shown to be very beneficial for people with atherosclerosis and diabetic heart disease. Studies show that people who eat fish regularly have a much lower risk of heart disease and heart attack than people who don't consume fish. Cod, specifically, promotes cardiovascular health because it is a good source of blood-thinning omega-3 fatty acids, but is also a good source of vitamin B12 and a very good source of vitamin B6, Cod is also a very good source of niacin, another B vitamin that is often used to lower high cholesterol levels, something else that can lead to heart disease.
¼ lb Irish Beef Burger Served on Irish Soda Bread: Our burgers contain a minimum of 97% Irish beef and are produced by rangeland foods (Ireland). Irish soda bread is a type of quick bread in which bread soda (otherwise known as sodium bicarbonate or baking soda) is used as a raising agent rather than the more common yeast. The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. The flour is typically made from soft wheat; so soda bread is made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour.Soda bread has lower levels of gluten than a bread flour.
Ostrich Steak: Ostrich meat is a "red meat" similar in colour and taste to beef. However, it is lower in fat grams per serving compared to chicken and turkey, and much lower in fat and cholesterol than beef. Most all of the meat from an Ostrich comes from the leg, thigh, and back. An Ostrich has NO breast meat like the chicken and turkey. Even though Ostrich meat tastes like beef, the Ostrich does not have fat marbling in the meat like beef. Ostriches have fat, but it collects outside the muscles and is easily removed during processing. Therefore, the cuts of meat are very lean with very low fat content. Ideal for weight watchers who love red meat.
North American Bison Steak: Bison is an excellent red meat source, low in fat, high in protein and rich in flavour. Research has shown that bison is a highly nutrient-dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value, One serving of bison meat provides 34% of the daily recommended amounts of protein 32% of zinc, 33% of iron, 10% of niacin, 20% of phosphorous, 14% of vitamin B6 and 42% of antioxidant selenium. Bison meat is also non-allergenic, making it easier to digest by people with red meat intolerance.
Crocodile Steak / Bites : Crocodile meat is a white meat and its nutritional composition compares favourably with that of more traditional meats. Crocodile meat has a delicate flavour, is low in fat and high in protein. We serve our crocodile in eother steak form or lightly battered in portions served with chips similar to chicken bites and chips.
Yellowfin Tuna Steak: A versatile fish popular the world over for its hearty flavor and meaty appearance, the flavor is full-bodied with the firmness and look of beef.
Zebra Steak: Zebra steak is surprisingly similar to beef, it has a mild flavour and again as with all our exotic steaks is low in fat and a very lean steak.
